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Known as the "king of fruits," the durian is large, spiky, and has a strong, distinctive odor that people either love or find repulsive.
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Also called snake fruit due to its reddish-brown scaly skin, salak is native to Indonesia. The fruit has a crunchy texture and a sweet and tangy taste.
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Native to West Africa, ackee is the national fruit of Jamaica. The unusual aspect of ackee is that only the arils are edible, while the rest of the fruit is toxic when unripe.
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Native to Southeast Asia, the rambutan is a lychee-like fruit with a hairy, spiky exterior. Once peeled, the translucent, juicy, and sweet flesh is revealed.
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This citrus fruit is a unique-looking, yellow, multi-fingered citron resembling multiple elongated fingers extending from a central base.