Top 5 Fruits in Bali you must try

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Snake Fruit

snake fruit is named for its reddish-brown scaly skin, which resembles snake scales. The fruit has a crunchy texture and a sweet and tangy taste.

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Mangosteen

Known as the "queen of fruits," mangosteen has a thick, purple rind and juicy, sweet, and slightly tart segments inside.

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Pomelo

Pomelo is a large citrus fruit, similar to grapefruit but sweeter. In Bali, it is locally known as "Jeruk Bali."

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Passion Fruit

Passion fruit, known as "Markisa" in Indonesia, has a tough outer rind and juicy, seed-filled interior with a sweet and tangy flavor.

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Coconut

Coconuts are abundant in Bali, and the island is well-known for its coconut-based dishes and products.

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