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Small, seasoned meatballs typically made from a mix of ground beef and pork, served with lingonberry sauce and creamy mashed potatoes.
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Thinly sliced salmon cured with a mixture of sugar, salt, and dill. It's often served with mustard sauce and fresh bread.
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Pickled herring served in various flavors like mustard, onion, and dill. It's a staple at Swedish holiday feasts.
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A creamy potato casserole dish with anchovies and onions, often enjoyed during Christmas.
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A Swedish buffet-style meal featuring a variety of cold and hot dishes, including herring, cured meats, salads, and more.
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Fermented herring that's known for its strong odor. It's usually eaten with flatbread, potatoes, and sour cream.
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A traditional Swedish hash made from diced potatoes, onions, and leftover meat, often served with a fried egg and pickled beetroot.
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Cinnamon rolls that are a beloved Swedish pastry, often enjoyed with a cup of coffee or tea.
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Sweet, saffron-flavored buns shaped into S or figure-eight shapes, commonly eaten during St. Lucia's Day in December.
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A green marzipan-covered cake filled with layers of sponge cake, custard, and whipped cream. It's a popular dessert for special occasions.
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