10 most famous bengali sweets you must try

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Rasgulla

Soft and spongy cheese balls soaked in sugar syrup, Rasgulla is one of the most iconic Bengali sweets.

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Sandesh

A delicate sweet made from fresh chhena (paneer) and flavored with cardamom or saffron, often garnished with slivers of pistachio or almonds.

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Rasmalai

Similar to Rasgulla but served in a creamy, sweetened milk sauce, often with a hint of saffron and crushed pistachios.

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Cham Cham

Oval-shaped, spongy sweets made from chhena, soaked in sugar syrup, and often garnished with coconut flakes or pistachios.

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Sondesh:

 A variation of Sandesh, Sondesh is typically flavored with different ingredients such as rosewater, cocoa, or mango pulp.

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Pantua

A deep-fried sweet, resembling Gulab Jamun, but with a distinct taste and texture. Pantua is often dunked in sugar syrup and sometimes garnished with saffron.

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Malai Chop

These are soft, creamy, and mildly sweet treats made from a blend of chhena and mawa (milk solids), often coated with a thin layer of caramelized sugar.

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Kalojam

Similar to Gulab Jamun, Kalojam is darker in color and often smaller in size, with a rich flavor and a unique texture.

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Misti Doi

A sweet yogurt dessert made by caramelizing sugar and adding it to yogurt to create a delightful sweet and tangy treat.

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Langcha

A sweet cylindrical pastry made from deep-fried chhena and dunked in sugar syrup. Langcha is popular in parts of West Bengal.

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