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A popular Kerala delicacy where pearl spot fish is marinated with a blend of spices, wrapped in banana leaf, and then grilled or pan-fried.
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Known for its distinctive flavor, Kerala fish curry is made with a coconut milk base, tamarind, and a mix of spices. It's usually served with steamed rice.
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This chicken curry is prepared by roasting coconut along with spices, giving the dish a unique and aromatic flavor.
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A fragrant and flavorful biryani prepared with aromatic basmati rice, chicken or mutton, and a blend of spices. It is a specialty of the Malabar region in Kerala.
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Similar to the chicken curry, this dish features mutton cooked in a rich and spicy roasted coconut gravy.
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A traditional Kerala chicken curry prepared with a mix of spices, coconut milk, and curry leaves.
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A fiery fish curry made with a spicy red chili and tamarind-infused sauce, usually accompanied by rice.
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Succulent pieces of beef marinated and stir-fried with spices, onions, and curry leaves, resulting in a flavorful and spicy dish.
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This biryani variant from Thalassery is known for its unique blend of spices, fragrant rice, and tender chicken.
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A specialty from the Kuttanad region, this duck curry is prepared with a variety of spices, coconut milk, and sometimes raw mango for a tangy flavor.