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A quintessential Punjabi dish, sarson da saag is a curry made with mustard greens, and makki di roti is a flatbread made from corn flour.
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A popular North Indian dish, butter chicken consists of succulent pieces of chicken cooked in a rich and creamy tomato-based sauce. It is often enjoyed with naan or rice.
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Bathinda, being in close proximity to Amritsar, is known for its Amritsari-style fish. The fish is marinated in a spiced gram flour batter and deep-fried until crispy.
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A favorite street food, chole bhature features spicy chickpeas served with deep-fried bread called bhatura. It's a hearty and flavorful dish enjoyed for breakfast or lunch.
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Aloo paratha is a stuffed flatbread filled with spiced mashed potatoes. It is often served with yogurt, pickles, and butter, making it a wholesome and delicious meal.
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Makki di kheer is a traditional Punjabi dessert made with cornmeal, milk, and sugar. It has a unique taste and is often prepared during festivals and special occasions
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This local dish features potatoes cooked in a rich gravy of tomatoes, onions, and aromatic spices. It's a flavorful side dish often paired with Indian bread or rice
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Paneer tikka is a popular appetizer where marinated cubes of paneer (Indian cottage cheese) are skewered and grilled or baked. It's a delicious and flavorful dish.
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Gajar ka halwa, or carrot halwa, is a classic Indian dessert. Grated carrots are cooked with ghee, milk, and sugar, and then garnished with nuts.