10 Must-Try Dishes in Nepal by a local

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Dal Bhat

A staple dish in Nepal, Dal Bhat consists of lentil soup (dal) served with rice (bhat) and accompanied by various side dishes like vegetables, pickles, and sometimes meat or fish

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Momos

These are Nepali-style dumplings filled with either meat or vegetables. Momos are typically served with a flavorful dipping sauce, such as tomato-based achar.

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Gundruk

usually made from mustard greens, radish leaves, or cauliflower leaves. It is a traditional side dish and is often used in soups and stews.

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Newari Cuisine

Explore Newari cuisine, which includes dishes like Bara , Yomari , and varieties of pickles

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Sel Roti

A traditional rice-based doughnut-shaped snack made by deep-frying fermented rice batter. Sel Roti is often enjoyed with yogurt, curry, or pickles.

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Thukpa

noodle soup that originated from Tibet but is widely consumed in Nepal. It typically contains meat, vegetables, and noodles in a flavorful broth.

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Ghorkaali Lamb

A popular meat dish featuring tender pieces of lamb marinated in spices and grilled or cooked in a curry. It's a hearty and flavorful dish.

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Buff  Momos

Momos made with buffalo meat are a common variation in Nepal. The buffalo meat adds a unique flavor to the dumplings.

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Kheer

A traditional rice pudding made with milk, rice, sugar, and flavored with cardamom, nuts, and saffron. Kheer is a popular dessert during festivals and special occasions

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Raksi

If you're looking for a local drink, try Raksi, a traditional Nepali liquor made from fermented grains, typically millet or rice.

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