Top 10 popular and traditional dishes from Madhya Pradesh

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Poha

Flattened rice cooked with mustard seeds, curry leaves, turmeric, and often garnished with peanuts and coriander. It's a popular breakfast dish.

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Dal Bafla

Similar to the more well-known Dal Baati of Rajasthan, this dish consists of wheat dough balls (bafla) baked or boiled and served with dal

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Bhopali Gosht Korma

 A flavorful and mildly spiced mutton curry prepared with yogurt, cream, and a variety of aromatic spices. It is a specialty in Bhopal.

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Bhutte ka Kees

A dish made with grated corn cooked in milk and seasoned with spices. It's a unique and popular street food in Indore.

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Seekh Kebabs

Madhya Pradesh, particularly Bhopal, is known for its delicious seekh kebabs made from minced meat, spices, and herbs, often grilled or cooked on skewers.

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Shikanji

 A local version of lemonade, but with a distinct flavor, often including spices like cumin and black salt.

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Papad Ki Sabzi

 A curry made with roasted papads (thin lentil crisps), typically cooked with yogurt and spices.

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kunafa

Kunafa is a traditional Middle Eastern dessert made with shredded filo pastry, soaked in sweet, sugar-based syrup, and typically layered with nuts!

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Ratlam Ke Sev

A popular snack from the city of Ratlam, these are spicy and thin noodle-like crisps made from gram flour.

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Malpua

A sweet pancake made with flour, milk, and sugar, often deep-fried and soaked in sugar syrup. It is a popular dessert in Madhya Pradesh.

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