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Flattened rice cooked with mustard seeds, curry leaves, turmeric, and often garnished with peanuts and coriander. It's a popular breakfast dish.
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Similar to the more well-known Dal Baati of Rajasthan, this dish consists of wheat dough balls (bafla) baked or boiled and served with dal
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A flavorful and mildly spiced mutton curry prepared with yogurt, cream, and a variety of aromatic spices. It is a specialty in Bhopal.
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A dish made with grated corn cooked in milk and seasoned with spices. It's a unique and popular street food in Indore.
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Madhya Pradesh, particularly Bhopal, is known for its delicious seekh kebabs made from minced meat, spices, and herbs, often grilled or cooked on skewers.
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A local version of lemonade, but with a distinct flavor, often including spices like cumin and black salt.
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A curry made with roasted papads (thin lentil crisps), typically cooked with yogurt and spices.
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Kunafa is a traditional Middle Eastern dessert made with shredded filo pastry, soaked in sweet, sugar-based syrup, and typically layered with nuts!
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A popular snack from the city of Ratlam, these are spicy and thin noodle-like crisps made from gram flour.
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A sweet pancake made with flour, milk, and sugar, often deep-fried and soaked in sugar syrup. It is a popular dessert in Madhya Pradesh.