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Known for its sweet and succulent meat, lobster is often considered a delicacy. It can be prepared in various ways, including boiled, grilled, or in dishes like lobster bisque.
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Versatile and widely enjoyed, shrimp can be grilled, sautéed, boiled, or added to various dishes such as shrimp scampi, shrimp curry, or shrimp cocktail.
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Rich in omega-3 fatty acids, salmon is not only delicious but also nutritious. It can be grilled, baked, smoked, or even enjoyed raw in sushi and sashimi.
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Whether it's Dungeness crab, blue crab, or king crab, crab meat is sweet and flavorful. Crab legs, crab cakes, and crab bisque are popular preparations.
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These tender and sweet shellfish are often seared and served with various sauces. They can also be grilled, baked, or used in seafood stews.
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Served fresh on the half shell, baked, or grilled, oysters are a unique and briny delicacy. They are often enjoyed with mignonette sauce, cocktail sauce, or a squeeze of lemon.
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Commonly prepared in a variety of sauces like garlic and white wine or tomato-based broths, mussels are a flavorful and affordable seafood option.
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Whether enjoyed raw as sushi or sashimi, grilled as steaks, or canned for convenience, tuna is a versatile and widely consumed fish.
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Steamed, grilled, or used in chowders and pasta dishes, clams offer a distinct flavor and texture. New England clam chowder is a classic dish featuring clams.
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With its tender texture when properly cooked, octopus is a delicacy in many cuisines. It can be grilled, braised, or served in salads.