Top 10 traditional Swedish foods you should try

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Swedish Meatballs 

 Small, seasoned meatballs typically made from a mix of ground beef and pork, served with lingonberry sauce and creamy mashed potatoes.

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Gravlax

Thinly sliced salmon cured with a mixture of sugar, salt, and dill. It's often served with mustard sauce and fresh bread.

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Herring

Pickled herring served in various flavors like mustard, onion, and dill. It's a staple at Swedish holiday feasts.

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Janssons Frestelse

A creamy potato casserole dish with anchovies and onions, often enjoyed during Christmas.

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Smörgåsbord

 A Swedish buffet-style meal featuring a variety of cold and hot dishes, including herring, cured meats, salads, and more.

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Surströmming

Fermented herring that's known for its strong odor. It's usually eaten with flatbread, potatoes, and sour cream.

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Pyttipanna

A traditional Swedish hash made from diced potatoes, onions, and leftover meat, often served with a fried egg and pickled beetroot.

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Kanelbullar

Cinnamon rolls that are a beloved Swedish pastry, often enjoyed with a cup of coffee or tea.

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Saffron Buns

Sweet, saffron-flavored buns shaped into S or figure-eight shapes, commonly eaten during St. Lucia's Day in December.

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Prinsesstårta

A green marzipan-covered cake filled with layers of sponge cake, custard, and whipped cream. It's a popular dessert for special occasions.

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